Thursday, September 11, 2008

Desert Wildflower Gourmet Honey Mustard Dressing or Dip

Ingredients:
5 tablespoons Desert Wildflower Gourmet Arizona honey
3 tablespoons smooth Dijon mustard
2 tablespoons rice wine vinegar

Directions Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.

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1 Comments:

Blogger BobRose said...

1 cup honey
1 cup soy sauce
1 cup sake (rice wine)*
1 clove garlic, minced
1-1/2 teaspoon grated fresh ginger root
1 teaspoon sesame oil
Combine all ingredients and blend well.

*Dry white wine may be substituted.

Marinate chicken, fish, beef or pork in All-Purpose Honey Teriyaki Sauce for 1 or more hours, depending on type of meat and cut. One recipe is enough for about 4 pounds of meat.

May 13, 2009 at 9:41 AM  

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