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With the first post I would like to post this burning question:
What is the absolute best recipe for the Hamburger, the original American staple?
What is the absolute best recipe for the Hamburger, the original American staple?
Labels: Hamburger Recipe
posted by Heet at
8:40 PM
2 Comments:
I like to use one egg white & a teaspoon of montreal steak seasoning for every 1 lb of ground chuck.
1lb/500g chicken meat ground or finely chopped
(how to grind your own meat)
4 slices smoked bacon, rind removed and finely chopped
1 half onion finely chopped
4 pinches paprika powder
a little pepper, fresh ground is better
a little salt, less or none if the bacon is salty
1 hand fresh bread crumbs
1 egg lightly whisked
1 quarter chicken stock block dissolved in a quarter cup water
Mix all the patty ingredients thoroughly, leaving the salt for after the patties are cooked if you prefer Make sure the mixture is cool. Divide mixture into 4 equal balls and press into patties
Cook on low heat under the grill, on the barbecue or in the pan until cooked through or the internal temp reaches 175F/80C (
For the Rolls:
4 rolls
sliced tomato
thinly sliced onion
lettuce
a few slices of gherkin
mayonnaise
Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in pan) just before the patties are done. Spread a little mayonnaise on the bottom half of the roll, add a thin slice of onion, some lettuce, sliced tomato and a little sliced gherkin. Top it off with a little mayo, the patty and the other half of the roll.
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